Rice Krispie treats are packaged and processed bars of Kellogg’s Rice Krispies or similar cereal products bound together with sugary syrups, moistened marshmallows, or mixtures of oil and sugar1. Owing to their popularity in most parts of the United States, rice krispies have become a commonplace dessert or snack in many American family pantries. While rice krispie treats mostly consist ...

Pickles are the processed form of cucumbers wherein they are soaked in a variety of liquids such as vinegar, heavily salted water, wine, or even sterilized broth. Being the very definition of a sweet-and-sour ingredient, pickles are extremely popular throughout much of the world as a topping in many dishes. Considering that they are a pickled form of cucumber, pickles ...

Ramen refers to an extremely popular Japanese soup and noodle dish with a wide variety of ingredients and additives depending on the exact region or company it originates from. Primarily made from ground wheat flour, authentic ramen noodles have approximately the same shelf-life as other forms of wheat pasta1. However, this changes once the ramen is added to broth or ...

In the culinary world, the term chestnut refers to an edible nut that grows from certain species of trees and shrubs found in the less extreme areas of the northern hemisphere. With a distinct and earthy taste, chestnuts are often used as garnishes or even as spreads in most countries that they are available1. Because of their relative unpopularity in ...

Rotisserie chicken is, aptly, a whole chicken that has been roasted on a rotisserie rack. Also called spit-roasted chicken, rotisserie chicken is known for having a crispy outer skin despite a lack of breading owing to the effects of direct heat on the chicken’s plucked dermis1. Unlike fried or otherwise treated and processed chicken, rotisserie chicken often does not incorporate ...

Potatoes are among the most popularly cooked starches in much of the world, to the point where it is the second most frequently consumed foodstuff in the United States. Owing to their impressive versatility, potatoes can be cooked in all sorts of forms, from simply being boiled and mashed to commercially purchased mass-produced and flavored chips1. However, because of their ...

Contrary to what many people seem to believe, string beans and green beans are in fact the exact same species1, with the exact same characteristics, flavor and appearance. Green beans or string beans are both referred to as the “common bean” in many countries, and are even called French beans or snap beans in certain areas. Because of the wide-spread ...

Food coloring, also referred to as color additives in the food industry, are certain compounds deemed safe for human consumption in certain amounts and are then subsequently added to food and drink products in order to change their visual appearance. Food coloring is widely used throughout the world both by large food manufacturer companies and home chefs. Owing to their ...

Cranberries are a sour berry fruit that present a crimson color and often-times wrinkled skin. At approximately the size of a raisin, the vast majority of harvested cranberries are crushed in order to make juice or jelly.  As cranberries are small in size, it is often difficult to process all of them without the aid of mechanical equipment, and as ...

With the broad selection of vinegars now available in grocery stores, the average home cook may feel overwhelmed, especially when a recipe calls for a particular type of vinegar that they are as of yet unfamiliar with. With such vinegars like apple cider, red wine vinegar and even plain old vinegar being regularly used in a variety of dishes, it ...