According to an informational bulletin posted by the U.S. Department of Agriculture’s ERS1, pork products are the third most popular meat product purchased by the average American consumer. By extension, this makes ham among the most frequently eaten processed meat foodstuff in most people’s diets. The term ham, by definition, does not apply to all cuts of pork meat but ...

Jackfruit is a firm and sweet off-sprout of the fittingly named jack tree. Originating in parts of south-east Asia, jackfruit grows best in humid and warm climates wherein it can absorb as much moisture as possible1. With jackfruit being a rather uncommon delicacy in most parts of the western world, it is often bought in large quantities in the event ...

Creole mustard is a form of mustard with its grains still intact. As can be inferred from its name, creole mustard hails from the south-eastern regions of the United States, wherein it was first invented and popularized by French citizens living in the area. With a spicy and full-bodied flavor, creole mustard is an unmistakable complement to many dishes as ...

Rice Krispie treats are packaged and processed bars of Kellogg’s Rice Krispies or similar cereal products bound together with sugary syrups, moistened marshmallows, or mixtures of oil and sugar1. Owing to their popularity in most parts of the United States, rice krispies have become a commonplace dessert or snack in many American family pantries. While rice krispie treats mostly consist ...

Pickles are the processed form of cucumbers wherein they are soaked in a variety of liquids such as vinegar, heavily salted water, wine, or even sterilized broth. Being the very definition of a sweet-and-sour ingredient, pickles are extremely popular throughout much of the world as a topping in many dishes1. Considering that they are a pickled form of cucumber, pickles ...

Ramen refers to an extremely popular Japanese soup and noodle dish with a wide variety of ingredients and additives depending on the exact region or company it originates from. Primarily made from ground wheat flour, authentic ramen noodles have approximately the same shelf-life as other forms of wheat pasta1. However, this changes once the ramen is added to broth or ...

In the culinary world, the term chestnut refers to an edible nut that grows from certain species of trees and shrubs found in the less extreme areas of the northern hemisphere. With a distinct and earthy taste, chestnuts are often used as garnishes or even as spreads in most countries that they are available1. Because of their relative unpopularity in ...

Rotisserie chicken is, aptly, a whole chicken that has been roasted on a rotisserie rack. Also called spit-roasted chicken, rotisserie chicken is known for having a crispy outer skin despite a lack of breading owing to the effects of direct heat on the chicken’s plucked dermis1. Unlike fried or otherwise treated and processed chicken, rotisserie chicken often does not incorporate ...

Potatoes are among the most popularly cooked starches in much of the world, to the point where it is the second most frequently consumed foodstuff in the United States. Owing to their impressive versatility, potatoes can be cooked in all sorts of forms, from simply being boiled and mashed to commercially purchased mass-produced and flavored chips1. However, because of their ...

Contrary to what many people seem to believe, string beans and green beans are in fact the exact same species1, with the exact same characteristics, flavor and appearance. Green beans or string beans are both referred to as the “common bean” in many countries, and are even called French beans or snap beans in certain areas. Because of the wide-spread ...